Chinese toon is a generous gift from nature in March. After March, we can't eat the green delicacy full of spring flavor any more. So it's a very seasonal dish. So take advantage of it now and eat more. Buy a handful every time. Eat it on the sa... ...
Zhaoshao chicken leg rice is my favorite. The chicken is tender and full-bodied. Zhaoshao sauce is the best meal. There is no difficulty in making it. Novices can also make delicious food. Come and try it. Let taste buds have a good experience i... ...
The sauce is full-bodied. The chicken is tender, smooth and tasty. The rice with soup is delicious to burst. Never learn. Learn to eat two more bowls of rice. Zero failure. It's 100 times better than takeout. -
The old Beijingers like to eat baguette fire. The newly made baguette fire is golden in color, full of burnt fragrance and delicious. If you dip it in vinegar and garlic juice and take a bite of the skin, the meat will be tender and fragrant. It... ...
Stewed crucian with sauce is a traditional delicacy with complete color and flavor. The main ingredient is crucian carp. The main cooking technology is stewing. The method is simple. Carassius auratus is tender, sweet and nutritious. -
Every year when spring tea is picked, it's also when the bamboo shoots are on the table. Phoenix's friends will dig some bamboo shoots for me from the mountain every year when they go home to pick tea. The family all like to eat bamboo shoots. S... ...
Kung pao chicken is what we need. Only peanuts, peanuts and garlic bolt. I don't know when I joined cucumbers and carrots. I don't think it is necessary to raise the bar. So it's better to be authentic. Take the best side.
Give full play to your imagination. Match with all kinds of vegetables. Colorful. It's pleasant to watch. When you bake it, it's full of fragrance. It's such a simple oven dish. Hurry up.
I learned this dish with a relative many years ago. I saw that he did it easily. At first, it seemed very common. After eating it, I found that it was delicious. It's delicious. Come back and try to make a little improvement. Cut both sides of c... ...
You only need three steps and few raw materials. You can handle the delicious food. Would you like to try it soon?
The taste of soy sauce is mellow
I like the warm spring season. I prefer the spring bamboo shoots. The taste of chewing in the mouth is light, fresh and tender, like the fragrance of spring flowers blooming, and the freshness of grass sprouting. The taste of spring bamboo shoot... ...
It's less than 30 yuan. It's cheaper to cook oysters with minced garlic than pork.